Cilantro is one of the more common herbs to use in different cuisines and is known as the first spices to be used by mankind. It has a history as far back as 5000 BC
Vitamins A, B, C, E, K, Calcium, Iron, Antioxidants, Magnesium, Phosphorus, Iodine, Sulfur, Potassium, Zinc, Carotene, >10% Protein!
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