Microgreen Garnet Red Amaranth is best suited for raw applications as they are delicate & cannot withstand high heat.
*They have a mild, earthy flavor that complements both savory and sweet foods, and they are most often used as a garnish.
They can be piled over salmon or pasta, placed in sandwiches, served over quinoa, and mixed into green salads.
Micro Red Amaranth greens are best left undressed and added only at the very final stage of finishing a dish. The delicate leaves will wilt if exposed to prolonged heat and cannot stand up to heavy dressings and sauces.
Vitamins A, B, C, E, K, Lysine, Calcium Iron, Magnesium, Phosphorus, Maganese Sulfur, Potassium, Zinc, Amino Acids
Antioxidants, 34% Protein