Microgreens are a type of greens that are harvested when they are young plants, usually 1-3 inches tall. They have a milder flavor than full-grown greens and are often used as a garnish or salad ingredient. But did you know that microgreens are also very nutritious? They contain more vitamins, minerals, and antioxidants than their mature counterparts, making them a great addition to any diet.
Unfortunately, microgreens can be delicate and some have a short shelf life. But with proper storage, you can maximize their shelf life and enjoy them for longer. Here are some tips on how to store microgreens so they stay fresh and tasty.
By following these simple tips, you can enjoy your microgreens for up to two weeks after harvest! So go ahead and stock up on these nutritious little greens - your body will thank you for it.
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