You may have seen organic microgreens at your local farmer's market or in the produce section of your grocery store, but you may not be sure what they are or why you should bother with them. Microgreens are simply young greens that are harvested just after they sprout from their seed. They pack a serious nutritional punch and can be used to add flavor, texture, and color to any dish. Here are some of the benefits of organic microgreens.
Organic microgreens are more nutrient-dense than their mature counterparts. This is because they are harvested at a time when they are most nutrient-rich. Studies have shown that microgreens can contain up to 40 times more nutrients than their mature counterparts. That means that just a small handful of microgreens can give you all the nutrients you need for the day.
Organic microgreens are also easier to digest than mature greens. This is because they haven't had a chance to form the tough cellulose fibers that make some greens difficult to digest. As a result, organic microgreens are a great way to get your daily dose of greens even if you have a sensitive stomach.
Finally, organic microgreens are incredibly versatile. You can use them in salads, soups, sandwiches, wraps, and even smoothies. You can also use them as a garnish or as a healthy alternative to chips or crackers. No matter how you choose to use them, organic microgreens will give your dish a boost of flavor, nutrition, and color.
So there you have it! These are just a few of the benefits of organic microgreens. If you're looking for a way to make your dishes healthier and more flavorful, then look no further than organic microgreens. And if you're worried about digestibility or versatility, don't be! Organic microgreens are easy to digest and can be used in all sorts of dishes. So next time you're at the farmer's market or grocery store, be sure to pick up some organic microgreens and give them a try. Trust us, you'll be glad you did!