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πŸ”΄ Currently back-ordered β€” order now and get 10% off when restocked

Dill Microgreens

$5$4.50 / oz

10% back-order discount applied

Fresh, bright dill flavor concentrated in micro form. The seafood lover's best friend.

Fresh pesticide-free dill microgreens from microGREEN FX SE Pennsylvania

Concentrated Dill, Maximum Flavor 🌿

Dill microgreens pack all the fresh, bright, anise-like flavor of mature dill into tiny, tender shoots. They're more intense than the full-grown herb, which means a little goes a long way.

If you love dill on seafood, eggs, or in cream sauces, these microgreens will change your life. They deliver that signature dill flavor in a form that's beautiful enough to serve at a dinner party and easy enough to use every day.

Rich in vitamins A and C, plus manganese for metabolism support. The essential oils in dill microgreens also support healthy digestion.

"What if your dill garnish could deliver more flavor than the whole bunch you bought last week?" πŸ€”

Nutrition Highlights πŸ’ͺ

  • βœ“ Vitamin A for vision and immune support
  • βœ“ Vitamin C for immune health and collagen
  • βœ“ Manganese for metabolism and bone health
  • βœ“ Essential oils that support digestion
  • βœ“ Anti-inflammatory compounds

🌱 Days to harvest: 14-21 days

How to Use Dill Microgreens 🍽️

🐟

Seafood

Top salmon, shrimp, or any seafood dish for a fresh dill finish.

🍳

Eggs

Sprinkle on scrambled eggs, omelets, or egg salad for a bright herbal note.

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Cucumber Salad

Mix into cucumber salads or tzatziki for the classic dill-cucumber pairing.

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Cream Sauces

Stir into cream sauces, sour cream dips, or dressings for fresh flavor.

πŸ†

The Herb That Never Goes to Waste

We've all bought a bunch of dill, used two sprigs, and watched the rest turn brown in the fridge. With dill microgreens, you get concentrated flavor in a form that stays fresh longer and delivers more taste per pinch. No more wasted herbs.

PAIRING GUIDE

What Dill Microgreens Pair Well With

Dill is the canonical herb of Scandinavian and Mediterranean kitchens. The pairings span seafood, cucumber, eggs, and creamy bases. Add raw at the end, never cooked in the pan.

🐟

Salmon & Seafood

The canonical pairing, Scandinavian classic

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Cucumber

Tzatziki, pickles, refreshing summer salads

πŸ₯š

Eggs

Deviled, scrambled, omelets, egg salad

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Yogurt & Sour Cream

Tzatziki, labneh, dips, dressings

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Potato

Potato salad, baked potato, fingerlings

πŸ‹

Lemon

Brightens dill, classic seafood finish

RECIPES

3 Dill Recipes You Can Make Tonight

From a Scandinavian salmon plate to a Greek tzatziki. Same fresh anise-bright dill, three ways to put it on the table this week.

20 MIN DINNER

Salmon with Dill Yogurt Sauce 🐟

Scandinavian salmon where dill microgreens fold into a Greek yogurt sauce and crown the plate. Fresh-anise dill is canonical for salmon, perfected with microgreen intensity.

Ingredients

  • 2 salmon fillets (6 oz each), skin on
  • 1 oz fresh dill microgreens, chopped (sauce)
  • 1 oz fresh dill microgreens, whole (top)
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice, 1 tsp lemon zest
  • 1 garlic clove, microplaned
  • 1 tbsp olive oil, salt, pepper, lemon

Method

  1. Pat salmon dry, season. Heat oil over medium-high.
  2. Sear skin-down 4 min until crisp. Flip 2-3 min for medium. Rest 2 min.
  3. Whisk yogurt, lemon, garlic, salt. Fold in chopped 1 oz microgreens.
  4. Spoon sauce on plate. Place salmon skin-up. Crown with whole microgreens, lemon.
15 MIN DIP

Tzatziki with Dill Microgreens πŸ₯’

Greek tzatziki where fresh dill microgreens replace mature dill. Cleaner, brighter dill aroma. Use on lamb, chicken, pita, or as a vegetable dip.

Ingredients

  • 2 oz fresh dill microgreens
  • 1 cup Greek yogurt (strain if loose)
  • 1 English cucumber, grated and squeezed dry
  • 2 cloves garlic, microplaned
  • 1 tbsp lemon, 1 tbsp olive oil
  • 1/2 tsp salt, cracked pepper
  • Pita, sliced vegetables

Method

  1. Grate cucumber, squeeze hard in towel (essential).
  2. Whisk yogurt, garlic, lemon, oil, salt.
  3. Stir in cucumber and all 2 oz microgreens (chopped).
  4. Chill 30 min, ideally 2 hours. Holds 3 days.
15 MIN SIDE

Pickled Cucumber Salad πŸ₯—

Scandinavian quick-pickled cucumber salad with fresh dill microgreens. Bright, crisp. Serves alongside salmon, fried chicken, or pulled pork. 5 days fridge.

Ingredients

  • 2 English cucumbers, thin sliced
  • 2 oz fresh dill microgreens
  • 1/2 red onion, very thin sliced
  • 1/3 cup white wine vinegar or rice vinegar
  • 2 tbsp honey, 1 tsp salt
  • 1 tsp cracked peppercorns
  • Optional: 1 tsp mustard seeds

Method

  1. Combine cucumber and onion slices.
  2. Whisk vinegar, honey, salt, peppercorns. Pour over.
  3. Toss, let sit 10 min for quick pickle.
  4. Right before serving, toss in all 2 oz microgreens. 5 days fridge.
FOR CHEFS & SERIOUS COOKS

How Working Chefs Use Dill Microgreens

Dill microgreens hold more aroma per gram than mature dill, with smaller more elegant leaves. The seafood pairings, the Mediterranean sauces, and the Scandinavian classics all elevate with the microgreen form.

🐟

The Canonical Salmon Garnish

Smoked salmon, gravlax, seared salmon, salmon tartare, lox. Dill is the herb that defines salmon presentations. The microgreen form delivers more aroma than mature dill sprigs with smaller more elegant leaves that hold up to plate transit.

πŸ₯›

Tzatziki and Mediterranean Sauces

Greek tzatziki, labneh dips, dill-cream sauces for fish or lamb, ranch dressing built from scratch. Microgreens deliver the dill aroma cleaner than mature herb, hold their structure when stirred in instead of bleeding green water into the sauce.

πŸ₯’

Quick-Pickle and Scandinavian Plates

Quick-pickled cucumbers, pickled red onions, beet pickle plates, fermented kraut garnish. The Scandinavian flavor profile of dill plus vinegar plus cold vegetable is the canonical pairing. Microgreen form keeps the dill aroma vivid where dried or mature dill would fade.

πŸ₯š

Egg and Potato Salad Finisher

Egg salad sandwiches, deviled eggs, German potato salad, French style potato salad, fingerling roasted potatoes. The dill-egg and dill-potato pairings are central-European classics. Microgreens elevate the home-cook version to delicatessen polish.

SHELF LIFE & STORAGE

How Long Do Dill Microgreens Last?

2 to 3 weeks refrigerated in a sealed container at 38 to 40 Β°F. Up to three times longer than supermarket dill bunches, which usually turn limp within a week.

❄️

Refrigerate Immediately

Place the clamshell or bag in the crisper drawer the moment they arrive. Dill is volatile, the anise-bright aroma holds best cold.

πŸ’¨

Seal With a Paper Towel

Lay a dry paper towel underneath if transferring. Wicks excess moisture and keeps the feathery shoots crisp through the full 3 weeks.

🌑️

Never Cook the Fresh Microgreens

Heat destroys the anise-like aroma above 158 Β°F. Always add raw at the end of cooking. If you need cooked dill, dry a fresh handful first or use dried dill.

Tip: blend a fresh batch into tzatziki around day 10 to extend the dill flavor into a sauce that holds another week refrigerated.

Frequently Asked Questions 🌿

What do dill microgreens taste like?

Fresh, bright dill flavor concentrated in micro form. More intense than mature dill, with that signature anise-like, slightly sweet herbal taste.

How do I use dill microgreens?

On seafood, eggs, in cream sauces, potato salad, with smoked salmon, in cucumber salads, and in tzatziki. Anywhere you'd use fresh dill.

Are microGREEN FX dill microgreens pesticide-free?

Yes. All microGREEN FX microgreens are grown pesticide-free with USDA Organic seeds, purified water, and living soil in SE Pennsylvania.

How long do dill microgreens take to grow?

14-21 days from seed to harvest. Harvested to order for peak freshness and maximum flavor.

What nutrients are in dill microgreens?

Vitamins A, C, manganese, essential oils that support digestion, and anti-inflammatory compounds.

How long do dill microgreens last in the fridge?

Dill microgreens from microGREEN FX last 2 to 3 weeks refrigerated in a sealed container at 38 to 40 Β°F. Up to three times longer than supermarket dill bunches that usually turn limp within a week.

Where can I buy fresh dill microgreens near me in SE Pennsylvania?

microGREEN FX delivers fresh dill microgreens free across Southeast Pennsylvania, including Philadelphia, Delaware, Bucks, Chester, and Montgomery counties. Order online, find us every Saturday at the Upper Merion Farmers Market in King of Prussia, or grab a grow kit to grow your own at home.

What do dill microgreens pair well with?

Best pairs with seafood (salmon, shrimp, lobster, scallops), eggs (deviled, scrambled, omelets), creamy bases (Greek yogurt, sour cream, cream cheese, ricotta), cucumber (tzatziki, quick pickles), potato (potato salad, baked potato), and Scandinavian classics (gravlax, herring). The anise-like aroma was built for these pairings.

Can chefs use dill microgreens in restaurant dishes?

Yes. Working chefs use dill microgreens as the canonical garnish on smoked salmon, gravlax, and seared fish, folded into tzatziki and labneh, scattered across quick-pickled cucumber salads, on top of beet and goat cheese plates, in egg salad and deviled eggs, and as a Scandinavian-style finish on potato salads. More aroma per gram than mature dill.

Fresh Dill, Anytime 🌿

$5/oz$4.50/oz of pesticide-free dill microgreens. Concentrated flavor, zero waste. Grown in SE Pennsylvania.

πŸ”΄ Currently back-ordered. Reserve your share now at 10% off β€” ships as soon as the next harvest is ready.

πŸ›’ Back-Order at 10% Off πŸ”” Notify Me When In Stock

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