70%
Chlorophyll content by dry weight, the highest of any commercially grown food
90+
Trace minerals, including iron, magnesium, calcium, and selenium pulled from soil
Gluten-Free
Cut before the seed forms gluten, safe for celiac and gluten-sensitive diets
Wheatgrass is the original health-food microgreen. Ann Wigmore documented its therapeutic use in the 1950s, the juice-bar industry built itself around it in the 1970s, and the published research has only gotten more interesting since. The reason: chlorophyll content. Wheatgrass carries up to 70 percent chlorophyll by dry weight, the highest of any food humans regularly consume.
Chlorophyll is structurally close to hemoglobin, with magnesium where iron sits. The research suggests it supports red blood cell production, binds heavy metals for excretion, and provides antioxidant activity that mature greens cannot match. Wheatgrass also delivers a full-spectrum mineral profile pulled from clean soil: iron, magnesium, calcium, selenium, and over 80 trace minerals depending on growing conditions.
Note for celiac and gluten-sensitive customers: wheatgrass is harvested before the seed forms gluten. The cut shoot is gluten-free even though the plant species is wheat. We get this question often enough to put it in writing. Add wheatgrass shots to your subscription →