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Cilantro Microgreens

Also known as Coriander

$4 / oz

One of the oldest spices on earth, dating back to 5000 BC. Now in micro form, packed with vitamins and minerals.

Fresh pesticide-free cilantro microgreens from MicrogreenFX in SE Pennsylvania

Why Cilantro Microgreens? 🌿

Cilantro (coriander) is one of the oldest cultivated spices in human history, with records dating back to 5000 BC. Ancient Egyptians, Greeks, and Romans all prized it. In microgreen form, you get that same bright, citrusy, herbaceous flavor concentrated into tender young leaves. Have you been looking for the freshest cilantro possible?

Micro cilantro delivers a cleaner, more refined cilantro taste than the mature herb. It is intensely aromatic without being overpowering. Packed with vitamins A, B, C, E, K, calcium, iron, antioxidants, magnesium, phosphorus, and iodine. If you love cilantro, micro cilantro will become your new obsession.

Beyond flavor, cilantro microgreens are known for their ability to support the body's natural detoxification processes, particularly with heavy metals. 5,000 years of human use speaks for itself.

Nutrition Highlights 💪

  • Vitamins A, B, C, E, K broad spectrum nutrition
  • Calcium and Iron for bones and blood
  • Magnesium and Phosphorus for energy
  • Iodine for thyroid function
  • Chelation compounds for heavy metal detox
  • Antioxidants for cellular protection

🌱 Days to harvest: 14-21 days

How to Use Cilantro Microgreens 🍽️

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Mexican Dishes

Top tacos, burritos, and enchiladas. Micro cilantro is the perfect finishing herb.

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Indian Cuisine

Garnish curries, dals, and biryanis for an authentic coriander finish.

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Guacamole

Mix into guacamole or top it. Micro cilantro elevates the classic recipe.

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Pho and Soups

Float on top of Vietnamese pho or Thai soups for fresh, bright flavor.

From Seed to Your Table 🌱

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Day 1. Planted with Care

Premium coriander seeds (cilantro seeds) planted in living soil. Continuing a tradition that dates back 5,000 years.

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Days 7-14. Aroma Builds

The signature citrusy, herbaceous aroma develops as the tender leaves unfurl and chelation compounds concentrate.

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Days 14-21. Harvested Fresh

Cut at peak aroma and delivered the same day. The freshest cilantro you will ever taste.

Frequently Asked Questions 🌿

How old is cilantro as a spice?

Cilantro is one of the oldest cultivated spices, dating back to 5000 BC. Ancient Egyptians, Greeks, and Romans all prized it.

What do cilantro microgreens taste like?

Cleaner and more refined than mature cilantro. Intensely aromatic without being overpowering. Bright, citrusy, and herbaceous.

What nutrients are in cilantro microgreens?

Vitamins A, B, C, E, K, calcium, iron, antioxidants, magnesium, phosphorus, and iodine. Also known for chelation compounds that support detoxification.

How long does it take to grow cilantro microgreens?

Cilantro microgreens take 14 to 21 days from seed to harvest. They are one of the slower-growing varieties.

Can cilantro microgreens help with detoxification?

Yes. Cilantro contains chelation compounds that support the body's natural detoxification processes, particularly with heavy metals. This is one of the most studied properties of the cilantro plant.

Taste 5,000 Years of History 🌿

$4/oz of fresh, pesticide-free cilantro microgreens. Ancient herb, modern nutrition. Grown in SE Pennsylvania.

The ancient Egyptians knew. The Greeks knew. The Romans knew. Now you know. Are you ready to taste what they treasured?