Eastern Delight
$20 / 8oz delivery
East Asian brassicas balanced with sweet peas. The blend that turns a $3 ramen into a restaurant dish.
Why East Asian Cooking Demands This Blend ๐ฅข
Walk into any serious ramen shop, izakaya, or banh mi counter and you'll notice one thing on every plate, fresh greens at the very end. Not as filler. As the finishing note that wakes the dish up.
Eastern Delight is engineered for that finish. East Asian brassicas, pak choi, mizuna, tatsoi, red cabbage, mustard, bring the savory, slightly peppery edge that holds up to soy, miso, and sesame. Sweet pea shoots round it out so it doesn't go bitter.
Most home cooks have never tasted these varieties as microgreens. That's the unfair advantage on your plate.
"What would your weeknight ramen taste like if you finished it with the same microgreens a Tokyo chef would?" ๐ค
What's In The Blend ๐ฅข
Exact ratios rotate slightly week to week based on what's at peak in the trays.
Why People Reorder It โญ
Built For Hot Bowls
Designed to top ramen, pho, and rice bowls. Holds its texture under steam, doesn't wilt to mush like store lettuce.
Balanced Heat
Brassica peppery edge balanced by sweet pea finish. Spicy enough to wake your dish up, calm enough that kids will eat it.
Restaurant-Grade Finish
The same kind of fresh garnish you pay $4 extra for at a pho or hot pot spot, without leaving your kitchen.
The Garnish Most Home Kitchens Skip
Restaurants charge $4 extra for fresh herb finishes because most home cooks don't have access to them. Eastern Delight changes that, pak choi, mizuna, tatsoi, red cabbage, mustard, sweet peas, at peak freshness, harvested within 24 hours of delivery, dropped at your door. You can't get this in a supermarket. You're not supposed to.
Frequently Asked Questions ๐ฅข
What is in the Eastern Delight blend?
A rotating mix of East Asian brassicas, pak choi, mizuna, tatsoi, red cabbage, and mustard, balanced with sweet pea shoots. The brassicas bring savory edge; the peas add green sweetness.
How much is Eastern Delight?
$20 for 8oz. Harvested within 24 hours of delivery for peak freshness.
What do I eat it with?
Stir-fries, ramen, pho, banh mi, sushi, dumplings, fried rice, hot pot, salads. It works as the finishing fresh element on any East Asian dish.
Is it spicy?
Gently. Closer to fresh wasabi or arugula than chili. The sweet pea shoots round out any sharpness so kids eat it too.
Are the microgreens pesticide-free?
Yes. All microGREEN FX microgreens are grown pesticide-free with USDA Organic seeds in SE Pennsylvania.
Ready to Finish Your Bowl Like a Chef? ๐ฅข
$20/8oz of restaurant-grade fresh garnish, delivered weekly. Free local delivery in SE Pennsylvania.