Red Vein Sorrel
$10 / oz
Stunning red-veined leaves with a bright, lemony tang. The luxury microgreen for chefs who demand the extraordinary.
A High-End Chef Favorite
Red Vein Sorrel is the microgreen that professional chefs reach for when they want to make a statement. Those distinctive blood-red veins against bright green leaves create an unforgettable visual, and the bright lemony tang adds a flavor dimension that no other microgreen can match.
$10/oz because quality at this level is rare. This isn't just food. It's edible art.
Why Chefs Choose Red Vein Sorrel 🍷
The bright, lemony tang of Red Vein Sorrel cuts through rich, fatty dishes like butter, cream sauces, and grilled meats. It wakes up the palate and adds a burst of citrusy acidity that balances any plate.
The visual impact is undeniable. Each leaf features dramatic red veins running through bright green tissue, creating a natural work of art. Place a single leaf on a plate and it instantly becomes fine dining.
We offer per-leaf options for restaurants that need precise quantities for plating. Whether you need 50 leaves for a tasting menu or a full ounce for your weekly service, we have you covered.
"What if one leaf could transform a good plate into an unforgettable one?" 🤔
Nutrition Highlights 💪
- ✓ Vitamin A for vision and skin health
- ✓ Vitamin C for immune support and collagen
- ✓ Iron for energy and healthy blood
- ✓ Magnesium for muscle and nerve function
- ✓ Oxalic acid provides the signature lemony tang
🌱 Days to harvest: 14-21 days
How Chefs Use Red Vein Sorrel 🍽️
Seafood
Lay a single leaf on seared scallops or grilled fish. The lemony tang pairs perfectly.
Steaks & Chops
Cut through the richness of grilled meats with a bright, acidic pop of sorrel.
Tasting Menus
The go-to garnish for multi-course tasting menus. One leaf per plate, maximum impact.
Composed Salads
Mix into composed salads for color contrast and a tangy, citrusy bite.
Restaurant & Chef Pricing
Need precise quantities for plating? We offer per-leaf options for professional kitchens. Whether you need 25 perfect leaves for tonight's tasting menu or a standing weekly order, we'll work with you.
Per Leaf
For precision plating
$10/oz
Standard ordering
Weekly
Standing orders available
Quality at This Level is Rare
Red Vein Sorrel takes longer to grow, requires more careful cultivation, and produces smaller yields than any other variety we offer. But the result is extraordinary. Blood-red veins. Bright lemony tang. A leaf so beautiful it belongs in a gallery as much as on a plate. This is the microgreen for people who refuse to settle for ordinary.
Frequently Asked Questions 🍷
What does red vein sorrel taste like?
Bright, lemony tang with a mild, pleasantly sour finish. It delivers a burst of citrusy acidity that cuts through rich dishes and wakes up the palate.
Why is red vein sorrel more expensive?
It takes 14-21 days to grow, requires more careful cultivation, and produces smaller yields. Its stunning appearance and unique flavor make it a true luxury ingredient. $10/oz because quality at this level is rare.
Do you offer per-leaf ordering for restaurants?
Yes. We offer per-leaf options for restaurants and professional chefs who need precise quantities for plating. Contact us for restaurant pricing and custom orders.
Are MicrogreenFX red vein sorrel microgreens pesticide-free?
Yes. All MicrogreenFX microgreens are grown pesticide-free with USDA Organic seeds, purified water, and living soil in SE Pennsylvania.
What nutrients are in red vein sorrel?
Vitamins A and C, iron, magnesium, and antioxidants. The oxalic acid gives it the signature lemony tang. Supports immune health, skin health, and healthy blood.
Experience the Premium Difference 🍷
$10/oz of premium, pesticide-free Red Vein Sorrel. Stunning beauty, lemony tang, chef-grade quality. Grown in SE Pennsylvania.